This is an easy recipe for mushrooms. For a quick fix dinner, sauteed mushrooms with onions can be mixed with cooked quinoa, pasta, in a vegetable soup or they can be placed on top of mashed potatoes. No meat required, your meal will be complete (and vegetarian). Don’t forget to serve your favorite green salad along with these mushrooms. Yummy.
Step 1: Heat 2 Tbsp grape seed oil or any other oil of your choice. Add onions and sprinkle with salt. Stir until the onion is golden.
Step 2: Add sliced white mushrooms (1 pack)
Step 3: Cook stirring for 7-10 minutes until the liquid released by the mushrooms evaporates.
Enjoy with mashed potatoes, quinoa, buckwheat or pasta
Useful tip: if you top these sauteed mushrooms with 1 Tbsp of sour cream when they are still hot, you will get an Eastern European dish. Any way you serve them (with or without sour cream), the taste is great.
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