A quick sauteed zucchini recipe. For busy moments in life when a quick fix meal saves the day, or actually saves the dinner. This recipe takes less than 15 minutes. You will need 2 zucchinis, 1/2 onion, 2-3 garlic cloves, olive oil and 1 tomato. Salt and pepper to taste.
- 2 zucchinis, cubed
- 1 tomato, chopped
- ½ onion, minced
- 2-3 garlic cloves, minced
- 1 Tbsp olive oil
- salt and pepper to taste
- In a non-stick pot or skillet heat olive oil over medium heat
- Cook onions until golden
- Add tomato, zucchinis, garlic, salt and pepper
- Cook for 5-6 minutes
Serve as a side dish or as a main vegetarian dish with couscous, quinoa or buckwheat side.