Couscous & Veggies
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 large carrot
  • ½ cup diced celery
  • 1 onion, finely chopped, medium size
  • ¼ cup orange or yellow bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 cup couscous, uncooked
  • 1and a half cup chicken broth
  1. In a large skillet, saute onions in olive oil until golden, add carrots, celery, and peppers and cook for 5 minutes or until vegetables are crisp-tender.
  2. Stir in couscous. Add broth; bring to a boil. Cover and remove from the heat; let stand for 5-7 minutes. Serve immediately with chopped olives. Garnish with your favorite herb(s).
Recipe by globaldiet at