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Baked Taquitos

May 31, 2016 By Jane Leave a Comment

I made these today, pretty much an improvisation. I was amazed how quickly these crispy taquitos disappeared 🙂 I did not expect they will be so delicious. Will certainly make more some time this week.

Preparation is super simple. I just fried a pound of ground turkey. I am sure any ground meat will work. However, beef may take longer to cook. Chicken and Turkey are best for quicker meals.

Here are the pictures:

Baked_Taquitoes

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Baked Turkey Taquitos
Author: globaldietrecipe.com
Prep time:  10 mins
Cook time:  35 mins
Total time:  45 mins
Serves: 4
 
Ingredients
  • 2 Tbps cooking oil
  • 1 pound of ground turkey
  • salt to taste
  • ½ tsp ground cumin
  • garlic powder and chili pepper powder (sprinkle a bit)
  • ¼ cups of water
  • 5 tortillas
  • 1 can black beans, drained
  • 2 cups shredded marble cheese
Instructions
  1. In a hot oil fry ground turkey stirring and breaking down while stirring
  2. Add salt, sprinkle cumin, garlic and chili pepper powder
  3. After 3 min of stirring, add water and let cook for 20 minutes.
  4. Remove from heat and let it cool down for 10 minutes.
  5. In the meantime heat oven to 375 F
  6. When turkey is warm, add beans and cheese
  7. Mix up well
  8. Take a tortilla, cut into halves if large
  9. Put turkey-cheese mixture on top and make a roll
  10. Place the taquito seam side down in a lightly greased parchment paper
  11. Spray or brush a little bit of oil on each taquito roll.
  12. Bake for 15 minutes and then broil for 2 minutes until golden in color
3.5.3208

Additional images are here:

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Filed Under: appetizer, global diet, Mexican

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