Crunchy and moist, this baked zucchini dish makes an awesome side dish. Cook them in the morning and keep snacking until the lunch time. It won’t last until the lunch time.
Baked zucchini
Author: globaldietrecipe.com
Prep time:
Cook time:
Total time:
Serves: 2-3
Ingredients
- 2 zucchinis
- 1 Tbsp grapeseed oil
- salt, pepper, paprika to taste
- tiny sprinkle of dry chili pepper flakes (optional)
Instructions
- Preheat oven to 425F
- Cut zucchinis into quarters
- Put zucchinis to a deep bowl
- Pour grapeseed oil on top of zucchinis
- Add a pinch of salt, a bit of black pepper and paprika
- If desired, add a tiny bit of dry chili pepper for spicy option (totally optional)
- Mix zucchinis with oil and spice well (oil should coat all zucchini pieces)
- Cover baking sheet with aluminum foil
- Spray cooking oil (i.e. coconut oil) on the foil
- Place zucchinis in two rows
- Bake for 20 min at 425 F
- Broil at 500F for 3-4 minutes
- Remove from the oven and let cool before consuming
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