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Baked mahi mahi brown rice

June 24, 2010 By Jane Leave a Comment

snowman_brownrice

 

To encourage a picky eater in your family to eat a balanced diet, involve him/her in the preparation. Make a snowman together (for ever lasting Christmas).

Cook brown rice as per package instructions. Put rinsed brown rice into a saucepan, pour in water in proportion 1:2 (for each cup of rice add two cups of water). Salt the water to your taste, bring to boil, reduce heat, cover the saucepan and simmer covered until rice is cooked. Stir rice occasionally (for more even heat distribution).

While rice is prepared,  bake your favorite fish. The picture shows baked mahi-mahi with Herbes de Provence mix. Any all natural mix for cooking fish can be used. If no mix is handy, just use a bit of black pepper and garlic salt instead of regular salt.

Make a snowman from brown rice, boiled beans, a carrot piece (nose) and two black peppercorns. The stripes from the tangerine peels can be used for making hair (optional).

Print
Baked mahi mahi
Prep time:  5 mins
Cook time:  25 mins
Total time:  30 mins
 
Ingredients
  • mahi mahi fillets (thawed, not frozen)
  • 1 Tbsp cooking oil (i.e.grapeseed oil, optional)
  • Lemon
  • A pinch of salt
  • Any herb mix for fish (i.e. Herbes de Provence or any other)
Instructions
  1. Preheat oven to 425 F
  2. Put rinsed fish fillets in the baking dish
  3. Sprinkle salt
  4. Pour in cooking oil on top of fillets - optional
  5. Squeeze lemon over fish
  6. Sprinkle herb mix
  7. Bake for 25 min
3.2.2885

 

 

Filed Under: main dish, Picky eaters kids club, seafood

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